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Source: America's Favorite Food Associations

Turkey Breast with Cider and Apples
A tasty dish!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 8-10 hours
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3 shallots, thin sliced
6 thin-skinned potatoes, small, cut lengthwise in quarters
1 bay leaf
2 tart green apple, medium sized, peeled, cored and cut into eighths
1 boneless and skinless turkey breast, rolled and tied
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon cinnamon
1/2 cup apple cider
1 1/2 tablespoons cornstarch, mixed with 2 tablespoons water
salt




In crockpot, combine shallots, potatoes and bayleaf. Arrange apples
over potatoes. Rinse turkey, pat dry and place on top of apples;
sprinkle with pepper, nutmeg and cinnamon. Pour in cider. Cover
and cook at low setting til meat in thickest part is very tender
when pierced (8-10 hrs).

Carefully lift turkey to warm serving dish. Using a slotted spoon,
lift out apples and potatoes and arrange around turkey. Keep warm.
Blend cornstarch mixture into cooking liquid. Increase cooker
setting to high; cover and cook, stirring 2-3 times, til sauce is
thickened (12-15 min). Season sauce to taste with salt if desired.

To serve slice turkey about 1/4" thick. Spoon some of the sauce
over turkey slices, apples and potatoes. Serve remaining sauce in
bowl to add to taste.





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