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Source: Houston Junior League Cookbook

Sherried Seafood Supper
Shrimp with a hint of sherry.
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Serves: 4-6
Prep Time: 8 minutes
Cook Time: Varies
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1 can frozen shrimp, soup, undiluted
2 cups shrimp, cooked and shelled or 2 cups canned Alaskan king crab
2 tablespoons sherry
Toasted English muffins




Put frozen soup in double boiler. When warm add shrimp or crab. Heat, then add sherry and remove from heat. Serve over toasted English muffins.




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