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3 1/2 pounds beef short ribs
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1 tablespoon Crisco® Vegetable Oil
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1 large onion, cut into wedges
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1 1/4 cups water
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1 cup ketchup
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1/3 cup red wine vinegar
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1 tablespoon paprika
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1 teaspoon curry powder
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1/2 teaspoon chili powder
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1/2 teaspoon dry mustard
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2 teaspoons salt
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4 medium potatoes, peeled
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4 medium carrots, pared, cubed
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1 tablespoon cornstarch, optional
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