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Source: Crockpot Cooking

New York Style Cheese Cake
Try this quick to prepare and easy to make dessert for the on-the-go family.
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Serves: 8-10
Prep Time: 15 minutes
Cook Time: 2-3 hours
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2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
3/4 cup sugar
3 tablespoon flour
1 teaspoon lemon peel, freshly grated
1/2 teaspoon orange peel, freshly grated
3 eggs
graham cracker crust




With electric mixer, beat softened cream cheese, sugar, flour and
grated peels until smooth. Add eggs, one at a time, and beat until
fluffy. Pour into baked crust in Bread 'n Cake Bake pan; cover.
Set inside Crock-Pot. Cover and cook on High setting for 2 l/2 to
3 hours. Remove pan and uncover. Allow to cool, then unmold on
serving plate. Serve well chilled; if desired, top with strawberries.


For crust: generously butter the Bread 'n Cake pan and then dust
with graham cracker crumbs.

This cheesecake may be prepared without the crust if the pan is
generously greased and floured.





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