Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Chilled Sweet Red Pepper Soup
For an eye-catching presentation, forgo the usual soup bowl and serve instead in bright yellow pepper halves.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 cup (1 stick) unsalted butter
3 large red bell peppers, seeded and sliced
1 cup chopped leeks, white part only
1 1/2 cups chicken broth
3 cups buttermilk
1/8 teaspoon white pepper
chopped fresh chives

Melt butter in a large saucepan. Add bell peppers, leeks, and broth. Bring to a boil. Reduce heat and simmer covered 30 minutes, or until vegetables are tender, stirring occasionally. Transfer mixture to a blender or food processor. Process until smooth, stopping once to scrape down the sides. Strain. (Should be 3 cups liquid.) Combine liquid, buttermilk, and white pepper in a large bowl. Cover and chill at least 2 hours. Sprinkle with chives when ready to serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Nutty Cucumber Soup al Fresca
Source: Stop and Smell the Rosemary
Read Comments

This chilled soup will brighten your day.
View the full recipe

Cool Sunset Soup
Source: Stop and Smell the Rosemary
Read Comments

End your day with this simple soup.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.