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Source: America's Favorite Food Associations

German Short Ribs
A delicious meal!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 6-8 hours
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3 to 3 1/2 pounds beef short ribs
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons CRISCO® All Vegetable Shortening
2 onions, sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
2 tablespoons flour




Coat shortribs in mixture of 2 tablespoons flour with salt and
pepper. Melt shortening in large skillet. Add ribs and brown on
all sides. Pour off excess fat. In crockpot, combine ribs, onions,
wine, chili sauce, brown sugar, vinegar, Worcestershire, mustard,
and chili powder. Cover and cook on low for 6 to 8 hours. Turn
heat to High. Thicken with 2 tbs. flour that has been mixed with
a small amount of water. Cook until slightly thickened or about 10
minutes. Serve over wide egg noodles.





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