Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Chunky Chicken Soup
A meal that you will be talking about for days.
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 large onion, chopped
2 stalks celery, thinly sliced
2 large carrots, peeled and thinly sliced
2 cups cauliflower florets, coarsely chopped
2 Boneless skinless chicken breast halves
6 cups low-fat chicken broth
2 cups garbanzo beans
1/2 cup long grain rice, uncooked
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
2 large bay leaves
1/4 teaspoon black pepper
15 ounce can stewed tomatoes

In 5-quart crock pot, combine onion, celery, carrots, and cauliflower.
Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves,
and pepper. Cover and cook on high 1 hour. Lower heat to low and
cook an additional 6 to 8 hours. Remove bay leaves and discard.
Remove chicken. When cool enough to handle, cut chicken into
bite-sized pieces. Add stewed tomatoes to crock pot, and cook on
high an additional 10 to 15 minutes. Return chicken to crock pot,
and cook an additional 5 minutes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Portuguese Garlic Chicken
Source: Crockpot Cooking
Read Comments

This dish is quick to prepare and easy too cook.
View the full recipe

Crockpot Garlic Roasted Chicken
Source: Crockpot Cooking
Read Comments

This recipe is quick and easy to prepare, just throw everything into the crockpot and cook.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.