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Source: Crockpot Cooking

Crock-Pot Sweet Sour Stew
Great on a cold day, especially if you don't have much time to cook a hearty meal.
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Serves: 6-8
Prep Time: 15 minutes
Cook Time: 4-6 hours
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2 tablespoon Crisco® Vegetable Oil
2 pounds round steak, cut into 1 inch cubes
2 cups onions, chopped
2 cups carrots, cut into 1/2 inch slices
2 cups celery, cut into 1/2 inch slices
1 (15 ounce) can tomato sauce
1/2 cup cider vinegar
1/2 cup light corn syrup
1 tablespoon prepared mustard
1/4 cup brown sugar, firmly packed
2 tablespoons chili powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper

In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat
is tender.

Serve in bowls and top with a spoonful of sour cream.

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