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Source: Crockpot Cooking

Beef With Black-Eyed Peas
A great tasting meal the family will enjoy.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10 hour
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1 can condensed bean with bacon soup
1 can (4 ounces) green chilies, diced
1/2 cup water
1 teaspoon garlic powder
1 teaspoon paprika
1 package (9 ounces) frozen blackeyed peas, slightly thawed
2 carrots, peeled and sliced
1 onion, sliced
1 1/2 pounds boneless beef chuck roast, trimmed of fat
salt and pepper, to taste




In a crockpot, combine soup, green chiles, water, garlic powder,
paprika, black-eyed peas, carrots, and onion. Mix to blend well.
Place roast down into mixture, covering top with some of it. Cover
and cook on LOW setting for 10 hours. Stir in salt and pepper to
taste.





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