Calendar Recipe Box Shopping List Address Book

Source: Houston Junior League Cookbook

Cold Curried Chicken Salad
Try this great tasting curried chicken dish for your next picnic or party.
Read Reviews(0)
Rate This Recipe
Serves: 12-15
Prep Time: 15 minutes
Cook Time: 10-15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups rice, uncooked
1 cup cauliflower, uncooked, cut into 1/4-inch slices
1 bottle (8 ounces) French dressing, creamy
1 cup mayonnaise
1 tablespoon curry powder
1 tablespoon salt
1 1/2 teaspoon pepper
1/2 cup milk
6-7 cups chicken, cooked, or turkey cut in large pieces
1 cup green pepper, thin slices
2 cups celery, diagonally sliced
1 cup red onions, thinly sliced

Cook rice until just tender and chill. Toss chilled rice with cauliflower and French dressing. Refrigerate at least 2 hours. In another large bowl combine mayonnaise, curry powder, salt and pepper. Slowly stir in milk. Add chicken and toss. Refrigerate at least 2 hours. When ready to serve, combine both mixtures; add green pepper, celery and onions. Serve with the following condiments: flaked coconut, slivered almonds, pineapple cubes, currant jelly, chutney, crumbled bacon, chopped hard-cooked eggs.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Garden Cheese Dip
Source: Houston Junior League Cookbook
Read Comments

This garden dip is quick and easy to make. Serve it before the main event.
View the full recipe

Shrimp Superbe
Source: Houston Junior League Cookbook
Read Comments

This appetizer is perfect for a get together or an elegant party.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.