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Source: Crockpot Cooking

Crock Pot Country Chicken Soup
Use this great tasting recipe for a hot soup on a cold day.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 8-10 hours
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2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons parsley flakes, dry
1 (10 ounce) package frozen peas
3 pound broiler-fryer chicken, whole
2 1/2 cups water
1/3 cup rice, raw, converted




Place all ingredients in crock pot except rice in order listed.
Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour
before serving, remove chicken and cool slightly. Remove meat from
bones and return to crock pot. Add rice. Cover and cook the
additional hour on high.






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