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Source: Houston Junior League Cookbook

Mother Safford's Spaghetti Salad
This recipe is very quick and easy to make.
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Serves: 6-8
Prep Time: 8 minutes
Cook Time: 0 minutes
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1 package (7 ounces) spaghetti, broken and cooked
4 hard-cooked eggs, chopped
2 large ribs celery, chopped
1 green pepper, minced (optional)
1 jar (3-4 ounces) pimiento-stuffed olives, sliced
1 large onion, grated
mayonnaise, (enough to moisten salad well)
salt




Combine all ingredients and mix well. Serve cold.




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