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Source: Houston Junior League Cookbook

Imperial Sandwiches
This sandwich recipe is good if you don't have much time and you are expecting a lot of guests.
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Serves: 1
Prep Time: 7 minutes
Cook Time: 0 minutes
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French bread, or black bread
ground beef, scraped, raw
Minced onion
egg, hard-cooked, chopped




On pieces of black bread, French bread or toasted French bread, spread 1/3" of raw beef. Top with 2/3" caviar. Garnish with minced onion, capers, chopped hard-cooked egg and lemon wedges. Serve with cold vodka, champagne or beer.




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