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Source: Houston Junior League Cookbook

Cucumber Dip
This is a quick and easy dip.
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Serves: About 1 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 cucumber, peeled and finely grated
1 teaspoon onion, gated
2 package (3 oz. each) cream cheese
2 teaspoons mayonnaise
Generous pinch Lawry's seasoned salt
1/2 teaspoon sugar
1 or 2 drops green food coloring, (enough to turn dip a pale, pale green)




Quarter the cucumber lengthwise and remove seeds before grating. Drain off juice. Blend with other ingretients. Chill and serve with potato chips, crackers, or as a dip for vegetables. Makes about 1 cup.




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