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Source: America's Favorite Food Associations

Barbecued Chicken Wings
Makes a great appetizer!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 30 minutes
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4 pounds chicken wings
1 1/2 cup ketchup
1/2 cup onion, chopped
4 tablespoons water
8 cloves garlic, minced
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon oregano
4 bay leaves
few dashes hot pepper sauce




Preheat oven to 350. Rinse chicken. Cut at joints and discard
wing tips. Arrange on ungreased cake pan in a single layer. Bake
for 45 minutes; drain fat. Meanwhile combine rest of ingredients
in a saucepan. Bring to a boil; reduce heat and simmer uncovered
for 2 mins, stirring occasionally. Remove bay leaves. Pour barbecue
sauce over the chicken and bake 30 mins longer, stirring half-way
through.





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