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Source: Farberware Cookbooks

Best Ever Meatloaf
A classic meal every family enjoys!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
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1 slice sourdough bread, or white bread, broken into pieces
1 small onion, quarted and peeled
2 large garlic cloves, peeled
1/2 cup ketchup
1/3 cup light brown sugar, packed
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 1/2 pounds lean ground beef, or meat loaf mix (beef, veal, pork)
1 egg
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Place bread in Work Bowl of Chopper Attachment. Cover and pulse at "LOW" Speed (2) until bread is chopped into coarse crumbs. Transfer crumbs to a medium mixing bowl. Add onion and garlic to Work Bowl. Cover and process until finely chopped. Add to bowl with crumbs. Add catsup, brown sugar, Worcestershire sauce and soy sauce to Work Bowl. Cover and process until smooth. Add 1/4 cup mixture to bowl with crumbs; reserve remaining sauce. Add meat, egg, salt and pepper to bowl with crumb mixture. Mix well and shape into an 8 x 5 inch oval loaf on a jelly roll pan or shallow roasting pan. Spread remaining sauce over meatloaf. Bake in a 375 degree oven 50 minutes or until internal temperature of meatloaf reaches 160 degrees. Let stand 5 minutes before slicing.

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