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Source: Farberware Cookbooks

Butternut Squash Bisque
The squash tastes great!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 tablespoons butter or margarine
1 large onion, chopped
1 small butternut squash, about 1-1/4 pounds
1 can (13-3/4 ounces) chicken broth
1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper

Melt butter in a medium saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Peel squah. Using a large knife, cut squash crosswise into 1/2 inch slices, discarding seeds and mambrane. Cut slices into 1/2-inch pieces. Add to saucepan with broth; bring to a boil. Cover and simmer 20 to 25 minutes or until squash is very tender.

Transfer half of mixture to Blender Container. Remove inner measuring cup from blender lid to allow steam to escape. Cover and process at "HIGH" Speed (6) until mixture is pureed. Return to saucepan. Repeat with remaining squash mixture. Add half and half, salt, nutmeg and cayenne pepper to squash mixture in saucepan; heat through.

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