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Source: America's Favorite Food Associations

Catch of the Day Stew
Quick and easy stew!
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Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 5 to 10 minutes
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1 14-1/2 ounce can low sodium chicken broth
1 can (10 1/2 ounces) Campbell’s® French Onion Soup, undiluted
1 cup potatoes, peeled and cubed
1 cup baby carrots
1/2 cup celery, sliced
1 cup zucchini, thinly sliced
1 cup mushrooms, sliced
14-1/2 ounces canned tomatoes, undrained
1 pound fish fillets, cut into 1-inch pieces
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed

Combine broth, soup, potatoes and celery in a large Dutch oven; bring to a boil. Reduce heat to medium, cover and cook 5 minutes. Add remaining ingredients; cook 5 to 10 minutes or until fish is cooked and vegetables are tender.

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