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Source: America's Favorite Food Associations

LEMON APRICOT MARINADE
A sweet mixture that will appeal to the senses!
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Serves: 6
Prep Time: 7 minutes
Cook Time: 0 minutes
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1/2 cup Smucker's Apricot Preserves
1/4 cup pitted green olives, sliced into quarters
1 large lemon, (3 tablespoons juice and 1 grated rind)
1 teaspoon freshly ground black pepper
1/4 teaspoon salt




Combine all ingredients in a small bowl and mix together. Use a marinade for grilling shrimp, salmon, swordfish or chicken.




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