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Source: Fabulous Food Associations

Larry Forgione's Maple Sweet Potatoes
Sweet potatoes and maple syrup were made for each other -- as you will immediately realize with the first bite of this side dish.
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Serves: 12
Prep Time: 5 minutes
Cook Time: 45-50 minutes
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12 large sweet potatoes
3 tablespoons unsalted butter, at room temperature
6 tablespoons sour cream
6 tablespoons maple syrup
Salt and freshly ground pepper, to taste




Preheat the oven to 375 degrees F.

Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes until soft. Let cool slightly.

When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl. Add the butter, sour cream, and maple syrup.

Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth. Season to taste with salt and pepper. Transfer to a covered casserole and keep warm until ready to serve.






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