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Source: America's Favorite Food Associations

Farm-Raised Catfish with Orange Sauce
An easily prepared meal made in no time.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 10-15
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1/4 cup orange juice
2 tablespoons Crisco® Vegetable Oil
2 tablespoons light soy sauce
1/8 teaspoon pepper
1 tablespoon lemon juice
1 clove garlic, minced
2 pounds catfish fillets, farm-raised




To make the sauce, combine the first six ingredients in a bowl. Brush farm-raised catfish fillets with sauce mixture. Place fish on lightly oiled grill (four inches above hot coals). Grill for five minutes; brush frequently with sauce. Turn and grill for five minutes longer or until fish flakes easily when tested with a fork. (Also excellent when broiled).




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