| |
|
1 pound (about 4 cups) frozen potato wedges with skin
|
|
1/4 cup light sour cream
|
|
1/4 cup low calorie Italian Dressing
|
|
8 lettuce leaves
|
|
12 ounces thinly sliced deli roastbeef, ham or turkey
|
|
2 medium tomatoes, cut into wedges
|
|
1 small cucumber, sliced
|
|
1 small red onion, sliced
|
|
1 can (14 ounces) artichoke hearts, drained and halved
|