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1 pound (about 4 cups) frozen potato wedges with skin
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1/4 cup light sour cream
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1/4 cup low calorie Italian Dressing
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8 lettuce leaves
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12 ounces thinly sliced deli roastbeef, ham or turkey
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2 medium tomatoes, cut into wedges
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1 small cucumber, sliced
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1 small red onion, sliced
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1 can (14 ounces) artichoke hearts, drained and halved
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