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Source: America's Favorite Food Associations

Grilled Lemon Shrimp & Vegetables
Grilled Lemon Shrimp & Vegetables is a delicious, easy to make summer meal!
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Serves: makes 4 servings
Prep Time: 15 minutes
Cook Time: about 10 minutes
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1 pound shrimp, large, peeled and deveined
8 ounces fresh white mushrooms, small
2 medium (about 2.5 cups) zucchini, sliced 1 inch thick
1 medium red onion, cut into 8 wedges
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons garlic, minced
1 teaspoon dried oregano leaves, crushed
1 teaspoon salt
1/4 teaspoon ground black pepper
4 medium pitas




Preheat outdoor grill or broiler until hot. In a 13x9x2 inch glass dish, place shrimp, mushrooms, zucchini, and red onion. In a small bowl, combine olive oil, lemon juice, garlic, oregano, salt and black pepper. Pour over vegetables; toss until well coated. Let stand for 30 minutes. Place vegetables and shrimp on a vegetable grilling rack or a rack in a broiler pan. Grill or broil no more than six inches from heat source until vegetables and shrimp are just cooked, about 8 minutes, stirring often and brushing occasionally with remaining marinade. Serve on pitas with cucumber yogurt sauce. For cucumber yogurt sauce: In a small bowl, combine 1 cup plain low-fat yogurt, 1 cup peeled, seeded and diced cucumber, 1 tbs. chopped fresh mint or parsley, 1 tsp. minced garlic and 1/2 tsp. of salt. Yield about 1-1/2 cups.




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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
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