Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings
Valentine's Day Ice Cream Sundaes
Easy-to-make raspberry and chocolate sauces are what makes these Valentine's sundaes as special as the day they celebrate.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pint fresh raspberry or 1 package (about 12 ounces) unsweetened frozen raspberries
3 tablespoons sugar
2 teaspoons fresh lemon juice
1/2 cup heavy cream
1/4 cup milk
5 ounces bittersweet Chocolate, coarsely chopped
1 teaspoon vanilla extract
1 pint ICE CREAM (strawberry, peppermint stick, chocolate, cookie dough, or your favorite)
1 cup heavy cream, whipped to stiff peaks with a little sugar to taste
4 tablespoons chopped pecans or walnuts
Colored candy sprinkles, preferably pink and red
heart-shaped candy for topping sundaes




Place the berries, sugar, and lemon juice in a 2-quart saucepan. Heat over medium-low heat, stirring gently, until heated through and the berries soften.
Remove the saucepan from the heat. Push the sauce through a mesh sieve, pressing firmly on the fruit with the back of a wooden spoon to extract as much juice as possible. Cool and then refrigerate until needed.
Put the cream and milk in a 2-quart saucepan and heat to a boil over medium heat. Remove the saucepan from the heat and add the chocolate. Let stand for 1 minute and then whisk until smooth. Stir in the vanilla. Let the mixture cool before serving.
Spoon the ice cream into 4 individual bowls. Top with the chocolate mixture and then spoon some raspberry sauce over the chocolate. Spoon whipped cream on top and generously scatter nuts and sprinkles over the cream. Top the sundaes with heart-shaped candies.
Make-Ahead: You can make the chocolate sauce ahead of time and reheat it in a saucepan or in the microwave before serving.


Notes:
Nutritional Values per Serving using ,26748,7/22/2011,304.4,4,753.34,582.18,325.45,64.6: Calories 753, Total Fat 65g, Saturated Fat 36g, Cholesterol 153mg, Sodium 102mg, Total Carbohydrate 49g, Dietary Fiber 11g, Protein 10g, Vitamin A 33%DV, Vitamin C 37%DV, Calcium 22%DV, Iron 18%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//