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Source: Campbell's Recipes
Tagged With: 4 servings
Passover Asparagus
Looking for a new asparagus recipe?  Here's an easy and delicious version that's great for the holidays or any day!
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Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 tablespoons olive oil
2 green onion, sliced (about 1/4 cup)
2 cloves garlic, minced
1 pound asparagus, trimmed
3 plum tomato, chopped
ground black pepper

Heat the oil in a 10-inch skillet over medium heat.  Add the onions and garlic and cook until they're tender, stirring occasionally.

Add the asparagus to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes, turning the asparagus over once halfway through cooking.

Add the tomatoes to the skillet.  Cover and cook for 5 minutes or until the asparagus is tender and the tomatoes are hot.  Season with the black pepper.

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