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Source: America's Favorite Food Associations

Grilled Marinated Steak and Vegetables
This Grilled Marinated Steak and Vegetables is a delicious, hearty meal!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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2 pounds top round steaks
1 cup Italian salad dressing, divided
12 ounces (about 3-3/4 cups) fresh white mushrooms, halved
1 large red onion, cut into 8 wedges
2 small (about 2 cups) zucchini, cut into 1 inch rounds
8 large cherry tomatoes




Preheat grill or broiler. With fork tines pierce steak on both sides. In a shallow pan or resealable plastic bag place steak. Add 1/2 cup of the salad dressing; turn meat to coat; marinate for 15 minutes. In the center of a broiler rack or grill place steak (discard marinade). Cook steak about 5 minutes; turn. Place mushrooms, onions and zucchini around steak; brush vegetables lightly with Italian dressing. Cook until meat is done as desired (6 to 8 minutes longer for medium rare) and vegetables are tender, adding cherry tomatoes a few minutes before steak is done. Transfer steak to a carving board; let stand for 5 minutes. Place vegetables in a bowl; sprinkle with any remaining dressing. Cut meat in thin diagonal slices and serve with vegetables.




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Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Rating:
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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe


Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Rating:
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The perfect party dish!
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