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2 (15.8-ounces) cans black-eyed peas, rinsed and drained
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1 cup celery, chopped
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1 cup green peppers, chopped
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3 hard-cooked eggs, chopped
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1/3 cup green onions, sliced
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4.5 ounces mushrooms, sliced and drained
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4 ounces pimiento, diced and drained
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3/4 cup Italian salad dressing, low fat
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