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Source: America's Favorite Food Associations

Baby Italian Roasters
This dish will become a family favorite.
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Serves: 2
Prep Time: 15 minutes
Cook Time: 60 minutes
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4 small russet potato
1/4 cup onion, chopped
1/2 cup shredded mozzarella cheese
1 tomato, sliced
1 teaspoon Italian seasoning

Preheat oven to 350° F. Wash and thinly slice potatoes; leave skins on. In a large bowl, mix together the potatoes, onions, tomato, and seasoning. Place on a greased sheet pan, and top with cheese. Bake for 45-60 minutes. Potatoes will be golden brown and tender. Salt and pepper to taste, if desired.

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