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Source: America's Favorite Food Associations

Summer Super Sandwich
Fun summer sandwich!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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1/3 cup Italian salad dressing
2 cups cooked chicken, shredded
1 tomato, chopped
1/2 sup mayonnaise
3 slices bacon
1 loaf (16oz) rye bread, round, unsliced
2 hard-cooked eggs, chopped
lettuce




Combine Italian dressing, chicken, and tomato; chill at least 3 hours. Crisp-cook bacon and crumble. Blend chicken mixture, bacon and eggs with mayonnaise. Cut bread into 12 slices, not completely through. Fill first slice and then every other slice with chicken mixture. Garnish with lettuce. To serve, cut between unfilled slices to form sandwiches.




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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
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Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Rating:
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

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