Calendar Recipe Box Shopping List Address Book
      
 
 

Source: George Foreman's Knock-Out-The-Fat Cookbook

Zesty Fat Free Marinade
A great marinade for fish or chicken.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: makes 1/2 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 lemon, juice of
1 garlic clove, finely chopped
2 tablespoons white wine
1 tablespoon lemon zest
2 teaspoons tarragon vinegar
1 teaspoon dried tarragon
1/4 teaspoon freshly ground black pepper




Mix all ingredients.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Spice and Herb Rub for Lamb
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

This blend is great on lamb.
View the full recipe


Garlic-Herb Rub
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

This herb blend goes well with lamb or beef. An alcohol base such as cognac or brandy can be substitued for the olive oil.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//