Source:
America's Favorite Food Associations
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Kiwifruit French Toast
A nice way to spice up your french toast! |
Rating:
Rate This Recipe |
Serves:
2
Prep Time:
3 minutes
Cook Time:
5 minutes
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1 egg
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1/4 cup milk
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1/4 teaspoon vanilla
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salt, dash
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2 whole kiwi fruit, peeled and sliced 1/4 inch thick
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4 slices cinnamon raisin bread
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Powdered sugar
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maple syrup
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In pie plate or shallow bowl, mix egg, milk, vanilla and salt until well blended. Place kiwifruit slices in a single layer between 2 pieces of bread. Place sandwich in egg mixture, turning once to coat both sides. Repeat with remaining kiwifruit and bread to form second sandwich. Heat griddle or non-stick pan over medium heat. Spray with non-stick cooking spray. Cook sandwiches, turning once, until golden brown on the outside and there is no evidence of uncooked eggs, about 3 minutes. To serve, cut sandwiches into quarters, sprinkle with powdered sugar and serve.
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