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Passover Apple Matzah Charlotte
An exciting apple side dish everyone will love!
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 1 hour
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18 matzah
6 peeled apples, cored and diced
1 cup slivered almonds
3 teaspoons margarine
6 eggs, separated
2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1 teaspoon passover vanilla
1/2 cup sugar
1/2 cup brown sugar




Preheat oven to 325 degrees. Soak matzah in cold water for 2 minutes, squeeze out water. Place matzah in very large mixing bowl, add apples and margarine. Mix well. Beat the egg yolks and add vanilla, sugars, cinnamon and nutmeg. Place in bowl with matzah and apples. Beat egg whites until stiff and gently fold into apple matzah mixture. Pour into greased 9x13-inch pan. Bake for 1 hour.




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