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Source: America's Favorite Food Associations

Apricot Vinaigrette
Try this vinaigrette on your next salad.
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Serves: makes 1 cup
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 can (16 ounces) apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons water




In blender, combine apricot halves, balsamic vinegar, garlic, thyme and water. Blend until smooth. With blender running, slowly add olive oil, blend until smooth.




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