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Source: Fabulous Food Associations

Low Calorie Oriental Mushroom Soup
This is a great soup -- and can also be used as a base for many great dishes.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 5 minutes
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1/2 pound fresh mushrooms, sliced
2 cans (10 1/2 ounces) condensed beef broth
2 soup cans water
3 tablespoons soy sauce
1 cup celery, diagonally sliced
1 cup carrots, cut into juilienne strips
1/2 cup onion, sliced into rings
1 10 ounce package frozen spinach, thawed




Rinse, pat dry and slice mushrooms; set aside. Heat broth, water, and soy sauce. Add celery, carrots and onion. Reduce heat and simmer 5 minutes. Add spinach and mushrooms and simmer 5 more minutes. Vegetables should be crunchy crisp.





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