Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Mushroom Caps Filled with Roquefort
These delicious appetizers take very little time to prepare.
Rating:
Read Reviews(18)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 ounces Roquefort cheese, at room temperature
1/2 cup butter, softened
1/2 teaspoon dry mustard
12 medium mushroom caps
1/4 cup green olives, minced




Cream Roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with Roquefort mixture and sprinkle with minced olives. Serve as cocktail hors d'oeuvre.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chinese Cabbage and Cheese
Source: Fabulous Food Associations
Rating:
Read Comments

Goes great with any pork dish!
View the full recipe


Italian Summer Vegetable Medley
Source: Fabulous Food Associations
Rating:
Read Comments

These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed with pasta.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//