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Source: America's Favorite Food Associations

Honey Mustard Bean and Vegetable Salad
A great vegetarian meal!
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Serves: 6
Prep Time: 0 minutes
Cook Time: 0 minutes
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12 ounces (about 3 3/4 cups) white mushrooms, sliced
1 can (about 15 ounces) kidney beans, rinsed and drained
1 cup celery, diagonally sliced
1 cup red bell pepper, thinly sliced
1/2 cup green onions, sliced (scallions)
1 bottle (8 ounces) honey mustard salad dressing




In a large bowl combine mushrooms, beans, celery, red pepper, green onions and dressing. Serve as a side dish or as a main dish with strips of cooked chicken, cold cuts or cheese.

VARIATIONS:
With salad greens: Prepare as directed above. Toss with 6 cups mixed salad greens.

With pasta: Prepare as directed above. Toss with 5 cups cooked pasta.





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