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Source: Fabulous Food Associations

Spicy Vegetable Grill
This no-mess, no-fuss side dish is perfect with grilled beef or chicken.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 14 minutes
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1 cup red seedless grapes
1 cup sliced sweet red peppers
1 cup thinly sliced onion
1/2 cup thinly sliced jicama
1/4 cup thinly sliced Anaheim chili pepper
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup walnuts, toasted
2 teaspoons fresh lime juice

Prepare a charcoal or gas grill so that the coals are medium-hot.

Toss the grapes, peppers, onion, jicama, pepper, oil, and seasonings until mixed. Lay a large rectangle of heavy-duty foil in a work surface and pile the mixture in the center. Fold the foil around the food, leaving an opening in the top as a vent.

Grill for about 8 minutes. Very carefully and using pot holders, open the foil packet and stir the vegetables. Re-wrap and grill for about 7 minutes longer.

Open the packet with care -- the escaping steam is hot-- and spoon into a serving bowl. Season with walnuts and lime juice. Serve immediately.

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Source: Fabulous Food Associations
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Goes great with any pork dish!
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Italian Summer Vegetable Medley
Source: Fabulous Food Associations
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These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed with pasta.
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