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Source: Food and Wine Quick from Scratch

Sardines on Grilled Bread
Grilled the Portuguese way with olive oil and coarse salt, these sardines are delectable. They’re served on thick slices of toasted country bread that soften slightly and gain flavor as the sardine juices soak in.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 11 minutes
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4 slices country bread loaf, cut 3/4-inch thick
6 tablespoons olive oil
1/4 teaspoon salt
16 sardines, cleaned (about 2 pounds in all)
1 tablespoon coarse salt




Light the grill or heat the broiler. Using 4 1/2 tablespoons of the oil, brush both sides of each slice of bread.Sprinkle both sides with the table salt. Grill or broil the bread, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes in all.

Rub the sardines all over with the remaining 1 1/2 tablespoons oil and sprinkle with the coarse salt. Grill or broil the sardines for 4 minutes. Turn and cook until golden brown and just done, about 3 minutes. To serve, top each piece of grilled bread with 4 sardines.


Wine Recommendation: The saltiness of the sardines and the rusticity of this dish are perfect with a very cold bottle of unassuming and refreshing vinho verde from Portugal.


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