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Source: Food and Wine Quick from Scratch

Lamb Chops with Garlic and Olive Oil
Tender lamb chops take only a few minutes to cook but are elegant enough to serve to company.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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6 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 1 inch thick lamb rib chops, (about 2 3/4 pounds in all)




Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat.

Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil. Turn and cook until done, about 5 minutes longer.


Notes:
Coat the chops with just the garlic and oil, or try one of our herb variations.

Tips:
Wine Recommendation: Grilled lamb chops are the perfect foil for the rich cassis and herbal flavors of cabernet sauvignon. Your best bet here is a so-called super Tuscan.


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