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Source: America's Favorite Food Associations

Dad's Favorite Turkey Kababs
Serve these grilled turkey kabobs on a bed of herbed rice.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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3 ears corn, cut into 1-inch pieces
2 medium zucchini, cut into 3/4-inch pieces
2 red bell peppers, cut into 1-inch cubes
1 pound turkey tenderloins, cut into 1-inch cubes
1/3 cup low calorie Italian Dressing
8 (9-inch) metal skewers




In a medium saucepan over high heat, parboil corn 1 to 2 minutes. Remove from water and plunge into cold water.

In a large glass bowl, place corn, zucchini, peppers, turkey and dressing; cover and refrigerate 1 to 2 hours.

Drain turkey and vegetables; discard marinade. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2-inch space between turkey and vegetables.

On an outdoor charcoal grill, cook kababs 18 to 20 minutes, brushing with additional dressing. Turn skewers after first 10 minutes.





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