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Source: The Working Family's Cookbook

New England Barbecue Sauce
Slather this sauce on chicken and ribs for the best flavor.
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Serves: makes 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
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1/2 medium-size onion, finely chopped
1 clove garlic, finely chopped
1 (12-ounce) bottle chili sauce
1/3 cup maple-flavored syrup
2 tablespoons Dijon mustard
1/2 teaspoon ground hot pepper
1/4 cup apple cider vinegar




Combine the ingredients in a medium-sized saucepan. Bring to a simmer over moderate heat and cook, stirring frequently, for 15 minutes. The sauce may be stored, covered, in the refrigerator for up to a week.




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