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Source: The Working Family's Cookbook

Grilled Leg of Lamb
Grilling lamb this way couldn't be easier. Watch the lamb carefully, though, as it's a little more lumpy than a steak and will cook a little unevenly. A lot of folks prefer this: Everyone gets meat cooked exactly how they like!
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Serves: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
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8 pound leg of lamb, boned and butterflied
6 cloves medium garlic, finely chopped
1/4 cup lemon juice
2 tablespoons finely chopped parsley
1 medium onion, finely chopped
1/2 cup olive oil
2 tablespoons rosemary




Put the lamb in a dish and marinate in the remaining ingredients. Cover and chill overnight.

Heat the charcoal grill or broiler. Grill the lamb for 10 minutes on each side until the thickest parts are medium rare.

Let the lamb rest 10 minutes before slicing.





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This is a good dish to serve for a special occasion.
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