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Source: The Working Family's Cookbook

Simple Turkey Burgers
These burgers are so easy to make, but your family will love them.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 8 to 10 minutes
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1 1/4 pounds ground turkey
1 tablespoon vegetable oil, optional
1/2 teaspoon poultry seasoning
4 hamburger buns




Heat the broiler or light the charcoal grill. Let the coals get medium hot. Make the turkey burgers by placing the meat and oil in a medium-sized bowl. Season with salt and pepper. Shape the mixture into 6 patties, each about 3/4-inch thick. Cook the burgers in the broiler or on an oiled grill, about 5 inches from the heat, turning once, for 8 to 10 minutes until the burgers are well done but still juicy. Serve the turkey burgers immediately on the hamburger buns and top with ketchup (see our homemade Cranberry Ketchup recipe).




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