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Source: Fabulous Food Associations

Country-Style Turkey Ham
This delicious dish is great for Easter brunch or any weekend family breakfast.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 cup turkey ham, cubed
2 tablespoons margarine
3 cups frozen hash brown potatoes
1/2 cup green pepper, chopped
2 tablespoons onion, chopped
1/4 teaspoon pepper
4 eggs
Cheddar cheese, (optional)

In a large skillet over medium heat, saute turkey ham, potatoes, green pepper, onion and pepper in margarine until lightly browned.

Break eggs over potato mixture. Cover; cook until eggs are done. If desired, top with shredded Cheddar cheese, and heat until melted.

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