Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Blueberry Cornmeal Shortcakes
Top with vanilla-flavored yogurt, which goes well with plump blueberries. Or, if you prefer, use whipped cream.
Rating:
Read Reviews(5)
Rate This Recipe
Serves: 8
Prep Time: 20 minutes
Cook Time: 20 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pint fresh blueberries
2 tablespoons honey
1 1/2 cups all-purpose flour
1/2 cup yellow corn meal
2 tablespoons sugar
2 teaspoons baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
6 tablespoons cold butter or margarine, cut into 1/4-inch pieces
3/4 cup plain lowfat yogurt
milk, for glaze
1 pint vanilla frozen yogurt




In a medium-sized bowl, combine the blueberries and honey. Using the back of a fork, crush about a quarter of the blueberries. Cover and refrigerate until ready to use.

Heat the oven to 425 degrees F.

In a medium-sized bowl, sift together the flour, cornmeal, sugar, baking soda, cream of tartar and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Add the plain yogurt and stir until a soft dough forms. Lightly knead in the bowl for a brief time until the dough forms a cohesive ball.

On a lightly floured surface, pat the dough with floured hands into a 1/2-inch thick disk. Using a floured 3-inch round cookie cutter or a glass, cut out rounds of the dough. Gather up the scraps, pat out again and make more rounds. Repeat the procedure to make a total of 8 rounds.

Place the shortbreads on an ungreased baking sheet and brush the top of each cake with milk. Bake for 18 to 20 minutes until the cakes are golden brown.

Cool the shortcakes on wire racks. Serve warm or cool.

Top the shortcakes with the blueberries and a dollop of vanilla yogurt.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Jelled Squares
Source: The Working Family's Cookbook
Rating:
Read Comments

Let your kids make these tasty treats.
View the full recipe


Granola
Source: The Working Family's Cookbook
Rating:
Read Comments

Crunchy granola is good sprinkled on hot cereal, sliced fruit or eaten out of hand. Kids love it, and parents have been known to dip into the granola jar!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//