Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Spring Jewel Vegetables
This vegetable dish is terrific with roast lamb. Don't forget the mint jelly.
Read Reviews(5)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoon green onion, minced
2 tablespoon celery, minced
1 tablespoon chopped fresh dill, or 1 teaspoon of dry drill
1 teaspoon cooking oil
2 tablespoon apple jelly
1/4 cup prepared horseradish
4-6 small new potatoes, pared and quartered
1/2 pound green beans, trimmed and cut

Cook the onions, celery in the hot oil for 3 to 4 minutes or until soft. Add the dill and apple jelly and stir until the jelly melts. Stir in the horseradish, cover, and set aside to keep warm.

Cook the potatoes and beans separately in boiling salted water until just tender. Begin with the potatoes, as they require 12 to 15 minutes to cook. The beans cook in 3 to 4 minutes. Drain. Toss with the horseradish mixture and serve at once.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Roasted Onion Ranch Dip
Source: Fabulous Food Associations
Read Comments

We love this zingy dip anytime, but especially at cookouts.
View the full recipe

Roasted Onion and Garlic Mashed Potatoes
Source: Fabulous Food Associations
Read Comments

Mashed potatoes, the ultimate comfort food, are even more yummy when flavored with roasted onions and garlic. This recipe makes enough for a crowd -- but who cares? You can never have too many mashed potatoes!

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.