Calendar Recipe Box Shopping List Address Book

Source: Cookbook Sampler

Tomato-Herb Spaghetti
Fantastic spaghetti sauce in just 40 minutes!
Read Reviews(1)
Rate This Recipe
Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 40 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/4 cup extra virgin olive oil
2/3 cup onion, minced
3 tablespoons garlic, minced
16 plum tomatoes, cut into 1/4-inch dice
1/4 cup dry red wine
3 tablespoons oregano, minced, fresh
4 teaspoons salt
1/2 cup tomato paste
2/3 cup basil, minced
1 pound spaghetti
1/2 teaspoon black pepper
1/4 cup basil, finely slivered, fresh

Cook the olive oil, onion and garlic in a saucepan over medium heat until the onions turn translucent, 3 to 5 minutes.

Stir in the tomatoes, wine, 2/3 cup basil, oregano, salt and pepper. Bring to a simmer, then reduce the heat and cook, stirring occasionally, until thick, about 20 minutes. Stir in the tomato paste and cook for about 10 minutes more.

Meanwhile, bring a large pot of water to a rapid boil. Stir the salt, pepper, and 1/4 cup very finely slivered basil into the hot Marinara Sauce. Add the pasta and cook until al dente, 8 to 9 minutes.

Drain the spaghetti, toss it with the sauce, and serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Double-Thick Pork Chops with Grilled Peaches and Molasses-Rum Barbecue Sauce
Source: Cookbook Sampler
Read Comments

Introduce several great flavors to your pork with this delectable, grilled dish.
View the full recipe

Panfried Flank Steak with Garlic Butter
Source: Cookbook Sampler
Read Comments

Garlic lovers will love this seared steak.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.