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Source: Fabulous Food Associations

Gingerbread with Warm Cranberry Compote Sauce
Who can resist gingerbread, especially topped with this sauce and whipped cream?
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Serves: 8
Prep Time: 20 minutes
Cook Time: 25 minutes
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14 1/2 ounce package gingerbread mix
1 sixteen-ounce can whole cranberry sauce
3 cups pineapple chunks, drained, cut in half
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
whipped cream




Prepare gingerbread as directed on package. Cool completely. Combine remaining ingredients, except whipped cream in a medium saucepan. Heat mixture until cranberry sauce has melted and sauce is warm, stirring occasionally. Spoon warm compote over each serving of gingerbread. Top with whipped cream.




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