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Source: Fabulous Food Associations

Onion Meatloaf
Meatloaf is a reliable family meal -- one that everyone likes and is easy to make. Plus, it makes great sandwiches the next day. Freeze one of these before cooking if your family is small.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 50 minutes
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6 cups yellow onions, diced 1/4 inch
2 tablespoons salted butter, or margarine
1 teaspoon salt
1/2 teaspoon ground black pepper, fine
2 teaspoons thyme, dried leaves
2 cups oatmeal, regular
3/4 cup milk
1/4 cup Italian parsley, minced
3 eggs
3/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon beef base
1 tablespoon garlic, minced
1/4 cup steak sauce
4 cups lean ground pork, (2 pounds)
4 cups extra lean ground beef, (2 pounds)




Preheat oven to 350 degrees.

In a sauté pan, combine the onions, butter, salt, pepper, and thyme and cook over medium heat for 6 to 8 minutes until translucent and just beginning to brown. Remove from the heat and set aside to cool slightly.

In large stainless steel bowl, combine the oatmeal and all remaining ingredients except the ground meat. Mix well to combine.

Add the cooled onions, mix well, and then add the ground meats. Using your hands or a wooden spoon, mix well.

Divide the meat evenly between two standard 9 x 5-inch loaf pans. Pat down the top of loaves to shape. Bake for 50 minutes to one hour until the internal temperature reads 165 degrees F. Let the meatloaf rest for 15 minutes at room temperature before serving.





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