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Source: Rhodes Bake-N-Serv

English Muffins
Perfect for every meal. Great toasted for breakfast or to use as sandwich bread!
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Serves: 12
Prep Time: 10 minutes
Cook Time: 5 minutes
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Rhodes™ dinner rolls, , thawed
cornmeal
flour




Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skillet over medium heat 2 to 2 1/2 minutes each side. Let cool completely. To serve, split with a serrated knife or two forks. Toast and serve with your favorite jam.




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